Roasted Macadamias with 'Girri Girri' (Lemon Myrtle)

Free download: a quick, delicious snack inspired by Indigenous Australian native botanicals. Get the full recipe PDF and bring a little citrusy, buttery “mischief” to your next platter.

Why You'll Love This Recipe

• Quick and easy: Ready in just 10 minutes
• Native ingredients: Celebrating Australian bushfood with lemon myrtle and Mourao (mountain pepperberry)
• Versatile snack: Perfect for gifting, sharing, or enjoying any time
• Supports Indigenous Culture and storytelling through food

About Lemon Myrtle & Macadamias

Lemon myrtle (Backhousia citriodora) is a fragrant native Australian plant with a fresh, citrusy aroma often used in cooking and natural products. Macadamias, native to Australia, are rich, buttery nuts prized worldwide.

This recipe combines these iconic native ingredients for a snack that’s both delicious and culturally meaningful.

Share Your Creations

Made this recipe? Tag us @ChocolateOnPurpose on Instagram and Facebook or reply with a photo - we’d love to see your truth-telling table sharing!

About Chocolate On Purpose®

Chocolate On Purpose® is Australia’s FIRST 100% Indigenous-owned chocolate business, dedicated to ethical sourcing, Cultural storytelling, and social impact. Our products celebrate Indigenous native botanicals, support Aboriginal Community, and bring joy with purpose.

Mandaang guwu (thank you).

Recipe thanks to nothangryanymore 🤎