Chocolates

Australia's first 100% Indigenous-owned chocolate company. Handcrafted bush food chocolate bars combining Fair Trade couverture with Australian native botanicals - Ooray (Davidson Plum), Girri Girri (Lemon Myrtle), Gulalung (Finger Lime), Munthari (Muntrie Berry), Guwandang (Quandong) and more. Each named in Wiradjuri language.

Certified Social Enterprise. Supply Nation certified. World Taste Award Gold 2023. Royal Adelaide Chocolate Competition Gold & Silver Medals. No gluten. No palm oil. No preservatives. Chocolate For Good™.

Looking for a meaningful Indigenous chocolate gift Australia? Every purchase directly supports a Wiradjuri woman's business, and Indigenous botanical growers across Country.

Explore our Indigenous Chocolate Tasting Guided Visualisation Workshop and read our Reviews.