BUSH FOOD CHOCOLATE

NAIDOC Week 2025 Budyabudya butterfly infographic featuring 13 sacred Aboriginal symbols including Star/Sun, Footprints, Meeting Places with Chocolate On Purpose logo celebrating Indigenous Cultural education and native botanical knowledge
NAIDOC Week 2025 Budyabudya butterfly infographic featuring 13 sacred Aboriginal symbols including Star/Sun, Footprints, Meeting Places with Chocolate On Purpose logo celebrating Indigenous Cultural education and native botanical knowledge

NAIDOC Week 2025 Budyabudya Infographic - Free Aboriginal Cultural Download

$0.00
NAIDOC Week 2025 Budyabudya Gift Bag - Three Sacred Chocolate Butterflies
NAIDOC 2025 gift swing tag front featuring Aboriginal butterfly artwork, Waynha transformation theme, Chocolate On Purpose logo
NAIDOC Week 2025 Budyabudya Gift Bag - Three Sacred Chocolate Butterflies
Ooray Davidson plum traditional bush food ingredient - native Australian fruit for First Nations chocolate
Handcrafted Budyabudya butterfly chocolates for Reconciliation Week 2025: Ooray-infused white chocolate with pink tint, Daguba-infused milk chocolate, and Gulalung-infused dark chocolate. Each Aboriginal-designed butterfly features star patterns. Supply Nation certified Indigenous business.
Daguba riberry traditional bush food ingredient - native Australian medicine berry for chocolate making
Gulalung finger lime caviar traditional bush food ingredient - native Australian citrus for chocolate
NAIDOC Week 2025 Budyabudya Gift Bag - Three Sacred Chocolate Butterflies
NAIDOC 2025 gift swing tag front featuring Aboriginal butterfly artwork, Waynha transformation theme, Chocolate On Purpose logo
NAIDOC Week 2025 Budyabudya Gift Bag - Three Sacred Chocolate Butterflies
Ooray Davidson plum traditional bush food ingredient - native Australian fruit for First Nations chocolate
Handcrafted Budyabudya butterfly chocolates for Reconciliation Week 2025: Ooray-infused white chocolate with pink tint, Daguba-infused milk chocolate, and Gulalung-infused dark chocolate. Each Aboriginal-designed butterfly features star patterns. Supply Nation certified Indigenous business.
Daguba riberry traditional bush food ingredient - native Australian medicine berry for chocolate making
Gulalung finger lime caviar traditional bush food ingredient - native Australian citrus for chocolate

NAIDOC Week 2025 Budyabudya Gift Bag - Three Sacred Chocolate Butterflies

$28.50
NAIDOC Week 2025 Chocolate Butterflies - Wiradyuri Bush Food Chocolate
White chocolate Budyabudya butterfly with Ooray Davidson plum - NAIDOC 2025 traditional bush food chocolate
Ooray (Davidson Plum) native Australian rainforest fruit growing on trunk, showing both ripe purple and unripe green fruits. Traditional Aboriginal ingredient featured in Chocolate On Purpose's Reconciliation Week 2025 white chocolate collection. Indigenous botanical sourced from NSW subtropical rainforests.
Milk chocolate Budyabudya butterfly with Daguba riberry - NAIDOC 2025 Wiradyuri-made First Nations chocolate
Daguba (Riberry/Lillipilly) native Australian bush tucker fruit on branch with glossy green leaves. Traditional Aboriginal ingredient featured in Chocolate On Purpose's Reconciliation Week 2025 milk chocolate collection. Indigenous botanical sourced from Aboriginal growers.
Dark chocolate Budyabudya butterfly with Gulalung finger lime - NAIDOC 2025 bush food chocolate by Chocolate On Purpose
Gulalung (Finger Lime) native Australian citrus showing green, red, and champagne colored citrus pearls. Traditional Aboriginal bush tucker ingredient featured in Chocolate On Purpose's signature dark chocolate for Reconciliation Week 2025. Indigenous botanical sourced from rainforests of NSW.
NAIDOC Week 2025 Chocolate Butterflies - Wiradyuri Bush Food Chocolate
White chocolate Budyabudya butterfly with Ooray Davidson plum - NAIDOC 2025 traditional bush food chocolate
Ooray (Davidson Plum) native Australian rainforest fruit growing on trunk, showing both ripe purple and unripe green fruits. Traditional Aboriginal ingredient featured in Chocolate On Purpose's Reconciliation Week 2025 white chocolate collection. Indigenous botanical sourced from NSW subtropical rainforests.
Milk chocolate Budyabudya butterfly with Daguba riberry - NAIDOC 2025 Wiradyuri-made First Nations chocolate
Daguba (Riberry/Lillipilly) native Australian bush tucker fruit on branch with glossy green leaves. Traditional Aboriginal ingredient featured in Chocolate On Purpose's Reconciliation Week 2025 milk chocolate collection. Indigenous botanical sourced from Aboriginal growers.
Dark chocolate Budyabudya butterfly with Gulalung finger lime - NAIDOC 2025 bush food chocolate by Chocolate On Purpose
Gulalung (Finger Lime) native Australian citrus showing green, red, and champagne colored citrus pearls. Traditional Aboriginal bush tucker ingredient featured in Chocolate On Purpose's signature dark chocolate for Reconciliation Week 2025. Indigenous botanical sourced from rainforests of NSW.

NAIDOC Week 2025 Chocolate Butterflies - Wiradyuri Bush Food Chocolate

$8.50

OUR STORY

My business is Chocolate On Purpose and, with my mudyibang (good friend & supportive ally) Jo, we proudly work on Wiradyuri Country.

This Wiradyuri Ngurambang (Country) was never ceded. It always was and always will be Aboriginal Land.

Our premier chocolate range is called ‘Bush Food Chocolate’, a fusion of the finest Belgian chocolate and the best of Australian native botanicals aka ‘Bush Food’.

FROM THE TOP

CHOCOLATE FOR GOOD

OUR SOLUTIONS CREATE REAL IMPACT

Increase Indigenous Farmers Participation

For every extra production run that increased automation will enable we can increase our buy from an Indigenous farmer by 10 kilos, contributing to their increased participation in the supply chain.

Empower Women & Eradicate Child Labour

In 2021 our purchase of ethically sourced chocolate contributed to:

  • Eradicating 25,000 cases of forced child labour.
  • Empowered 38% more women by training them as cocao farmers.
  • Raised 122,000 cacao farmers above the poverty line.

Save the Rainforests and the Orangutans

By choosing not to use palm oil this past hour:

  • We helped prevent 300 football fields of rainforest from being burnt.
  • As a result, we have stopped 174 tonnes of CO2 being released into the atmosphere
  • Every day we help prevent the death of sixteen orangutans.

CHOCOLATE FOR GOOD

Discover our workshops for all chocolate lovers

LEARN TOGETHER

CHOCOLATE LOVERS

FOLLOW US ON INSTAGRAM

@chocolateonpurpose

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